RAWlicious Food ~ Are you wondering what is RAW FOOD all about? Will a Raw food diet really lead to better overall health? Where do you get your protein from a plant-based diet? How do you prepare it? Learn the … Continue reading
Teaching a cooking class to the little ones is a very different experience than teaching to the adults, then you add to the mix 5 kids and 4 Moms and you sure have a full kitchen with busy bodies, hands … Continue reading
I am happy to report that Ketmala’s Kitchen First Cooking Demonstration in West Chester was a success! I had lots of fun cooking in the spacious kitchen of Chefanti, LLC with its high ceiling, bright daylight and cheery colorful gathering area set up … Continue reading
To celebrate Ketmala’s Kitchen’s first year anniversary, I will be hosting a Cooking Demonstration this coming Saturday, May 4th at a newly opened foodie place, Chefanti, LLC, located right in the borough of West Chester, PA. I am thrilled about this new opportunity … Continue reading
I am SO happy to be offering this first cooking class for children and their Moms at Ketmala’s Kitchen this month. It is so important to involve the little ones daily in the kitchen either to peel some carrots, wash … Continue reading
March 16th, 2012 marked the official day and beginning of Ketmala’s Kitchen. It’s amazing to know that an entire year has gone by since then because it seems just like yesterday that I taught my first group cooking class to … Continue reading
“Thai Food & Dessert” – In this second part of our Thai cooking, we’ll learn how to make enticing and terrific “Khao Ped Chup Pang” or Thai Corn Fritters appetizers served with sweet chili sauce, the classic “Pad Thai” rice noodle … Continue reading
“Oh mon beau macaron!” or “Oh my pretty macaron!” People often mispronounced your name and/or confused you with the “macaroon” (made of the mound of shredded coconut, dense, moist and sweet), but you are oh so delicate, dainty and deliciously made … Continue reading
This week, I am delighted to welcome a lovely couple who will be celebrating their 25th anniversary at Ketmala’s Kitchen. They have decided to take a little break from their busy schedules, so they could actually spend a very … Continue reading
With many festivities packed in this short month and lots of eating, I decided to search through my recipes box for a simple treat to share that will please any kids or grown-ups too. Enjoy these “Tiny Healthy Treats” for … Continue reading
I am looking forward to another fun-filled Ladies Night cooking class at Ketmala’s Kitchen this week! The delicious “menu du jour” or “du soir” to be exact will be the following: Edamame Dumplings served with a Fragrant Lemongrass Broth, … Continue reading
Buying the store-bought crust to make your quiche or pie is rather convenient in today busy life, but unfortunately not so healthy for you and your family because most of the store-bought crust has beyond the 4 basic ingredients: flour, … Continue reading
Brrr! It’s 32 degrees Fahrenheit (meaning zero degree Celsius) this morning, it sure is a cold Eastern winter day still. I don’t know about you, but I am ready for warmer days when we can play in the outdoor again. … Continue reading
Wow, I cannot believe it is already Thursday and I have not found a spare moment until now to write a recap and sort through many photos from last Friday ” Thai Soups”class at Ketmala’s Kitchen. Thank you again to … Continue reading
