Don’t be intimidated by the delicate French thin pancakes, I’ll show you a simple way to prepare perfectly cooked, crispy-edged crêpes with all kinds of wonderful fillings.  You will be able to savor the “galettes” and “crêpes” for lunch, dinner and dessert!  Gluten free, dairy free and soy free options available, please ask upon registration.

Fee: $55 includes class, recipe, sampling of galettes with savory fillings & sweet dessert crêpes with delicious chocolate hazelnut spread.

Date: Wednesday, June 20

Time: 9am to 11:15am* (NEW Time)

Please join me in my kitchen or feel free to forward the information to any potential food loving friends.