Artisan Bread

Posted on July 14, 2012 by Ketmala's Kitchen

Learn step by step how to make your artisan bread with a natural “levain” and you will be amazed how a little flour, water, starter and salt can bring you the simple pleasure of wonderful homemade bread to enjoy everyday! … Continue reading →

“Les Quiches, Tartes & Tartelettes” or French Quiches, Tarts & Tartlets

Posted on July 11, 2012 by Ketmala's Kitchen

Have you always wonder how to make your own crust rather than buying the store-bought one, which is rather convenient, but unfortunately not so healthy for you and your family. Please join me at Ketmala’s Kitchen and we’ll learn to … Continue reading →