Learn step by step how to make your artisan bread with a natural “levain” and you will be amazed how a little flour, water, starter and salt can bring you the simple pleasure of wonderful homemade bread to enjoy everyday! The two “pains du jour” to be demonstrated with hands-on breadmaking are Quintessential Pain au Levain & Kalamata Olive Boule.
Fee: $65 includes 3 hour class, recipe, starter, freshly baked loaf du jour. A maximum of 4 participants.
Date: Saturday, July 14
Time: 1pm to 4pm (NEW Time)
It will be the French Independence Day on July 14th, so expect an extra little something!