Artisan Bread



Learn step by step how to make your artisan bread with a natural “levain” and you will be amazed how a little flour, water, starter and salt can bring you the simple pleasure of wonderful homemade bread to enjoy everyday!  The two “pains du jour” to be demonstrated with hands-on breadmaking are Quintessential Pain au Levain & Kalamata Olive Boule.

Fee: $65 includes 3 hour class, recipe, starter, freshly baked loaf du jour.  A minimum of 4 participants.

Date: Saturday, July 14

Time: 1pm to 4pm (NEW Time)

It will be the French Independence Day on July 14th, so expect an extra little something!

 
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