Savory Vegetarian Asian Dumplings

 

I am looking forward to another fun-filled Ladies Night cooking class at Ketmala’s Kitchen this week!  The delicious “menu du jour” or “du soir” to be exact will be the following:  Edamame Dumplings served with a Fragrant Lemongrass Broth, Tofu & Vegetable Delight Dumplings with Chili Sauce, and Ginger-Shiitake Pot Stickers with Red Sauce.

“Savory Vegetarian Asian Dumplings”  –  There are usually only a handful of dumplings made with vegetables at Dim Sum restaurants, so let’s make our own savory vegetarian little bites. I will show you the different type of wrappers and we will prepare together the fillings and shape them into various pretty dumplings. Either you like them boiled, pan-fried, steamed or baked they sure will be perfectly moist and delightful to enjoy for appetizers, brunch, lunch or dinner. Let’s take a weeknight meal from ordinary into extraordinary!

Fee: $65 includes 2 1/4 hour class, recipes, homemade dumplings, dipping sauces to taste and share.

Date:  Friday, February 22, 2013

Time:  7:30 to 9:45pm

This is a PRIVATE Ladies Night Cooking Class!

Should you fancy to book your own session, please contact Ketmala’s Kitchen

ALL PHOTOGRAPHS AND CONTENTS © KETMALA’S KITCHEN 2012-13 AND CANNOT BE USED WITHOUT PERMISSION.
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