Our Favorite Spiced Spelt Pumpkin Bread

Hope everyone had a wonderful Thanksgiving celebration and you were able to spend some relaxing and quality time with your family over the long weekend. After a short sweet visit over our kind neighbor friends to greet, meet, exchanged cheers, … Continue reading

Artisan Bread… The Art of Breadmaking

I am thrilled to be teaching another French Artisan Bread class this Saturday to all new apprentices to the art of breadmaking.  This time, we’ll learn to make Multigrain Bread from beginning to end:  Refreshing the starter, kneading the dough, … Continue reading

Falling into Autumn

Dear Foodie Friends, Fall has arrived!  The weather is getting cooler and the leaves are starting to change into their dazzling colorful hues.  I have found myself back into the kitchen often cooking cozy warm food, playing with new ingredients, … Continue reading