Dear Foodie Friends,
Fall has arrived! The weather is getting cooler and the leaves are starting to change into their dazzling colorful hues. I have found myself back into the kitchen often cooking cozy warm food, playing with new ingredients, trying a lot of recipes and updating my old favorites ones to share with you all.
As we fall into Autumn with its bountiful of arugula, belgium endive, artichokes, beets, kolhrabi, kale, leeks, chestnuts, butternut squash, turnip, pumpkin, pears, apples, grapes, etc. I hope you will join in the new culinary adventure and together we shall cook with the best seasonal fruits and vegetables.
Here’s the agenda for the NEW classes at Ketmala’s Kitchen:
Fall/Winter Season 2012-13
Thursday, October 4: Bold & Beautiful Vegetarian Food, 9:15 to 11:45am – IT WAS A SUCCESSFULL FIRST CLASS, MANY THANKS TO THE ATTENDEES!!!
Friday, October 12: Raw Living Food, 7:15 to 9:30pm
Thursday, October 25: Savory Little Asian Dumplings Part 1, 9:15 to 11:30am
Saturday, November 3: Sophia Lia Jewelry Party & Ketmala’s Delightful Little Bites, 1:30 to 4:30pm – Free admission, please contact me for details.
Saturday, November 10: Artisan Bread – “Pain au Levain”, 1:30 to 4:30pm – FULL CLASS
Friday, November 30: French Macarons, 7:15 to 9:30pm
Thursday, December 6: Holiday Cooking – Make Ahead Holiday Dinner 9:15 to 11:30am
Saturday, December 15: Holiday Baking – Mini Cakes, Cookies & Truffles 1:30 to 4:30pm
Thursday, January 10: Hearty Soups, 9:15 to 11:30am
Saturday, January 12: Artisan Bread – “Pain au Levain”, 1:30 to 4:30pm – A FEW SPOTS LEFT
Friday, January 25: Thai Soups, 7:15 to 9:30pm
Saturday, February 2: “La Chandeleur” or French Crêpes Day, 1:30 to 4:30pm
Thursday, February 7: Wintery Rolls, 9:15 to 11:30am
Friday, February 15: Healthy Winter Quiches & Tarts, 7:15 to 9:30pm
Saturday, March 2: Everyday Simple Sandwich Bread, 1:30 to 4:30pm
Thursday, March 21: Thai Food & Dessert, 9:15 to 11:30am
Friday, March 29: Savory Little Asian Dumplings Part 2, 7:15 to 9:30pm
Fee: $55 to $65 per class depending on the particular session. Must be paid in full prior to each class, please contact me for details.
What is simmering on the back burner for Spring 2013? Asian Noodles, Sushi Night, French Baguettes, Mommy & Me Baking Class, Naturally Gluten Free, New Flavorful French Macarons, Stupendous Sweets to Share, Tofu 101, Secrets of Soufflé, Scrumptious Crème Brulée and much more.
I have a few Monday mornings available for private cooking session, however it must be booked 20 days in advance. For further inquiries, please do not hesitate to write me directly at firstname.lastname@example.org
Thanking you in advance for your continuing support and for sharing with any of your friends who might be fond of food too. I am very excited about the agenda and look forward to cooking with you soon.
Happy Fall season to all!