Cooking vegetarian food can require a little more creativity, but that doesn’t mean it has to be complicated, boring or dreadful. Join me in making bold, bright and beautiful innovative dishes for every occasion. The food will burst with flavor and vitality. Not only will you learn how to create a healthy balanced vegetarian meal, but with a few hands-on cooking techniques and basic vegetarian pantry knowledge, you will be inspired to cook dazzling food with minimum fuss! Dairy, Soy & Gluten Free options available at registration.
Fee: $75 for 2 1/2 hour class, recipes, hands-on cooking skills, food sampling
October 4, 2012 NEW DATE: June 6, 2015
Time: 10:30am to 1:00pm
Please sign up early via email at firstname.lastname@example.org