Following the success of the first Authentic French Croissants class back in June, I’ll be offering another group session this week and I assure you that we’ll be busy from beginning till the end with lots of hands-on. You will learn all about the “détrempe” (making the dough), the “beurrage” (incorporating the butter), and the laminating technique to make scrumptious croissants.
French Croissants: Join me once again at Ketmala’s Kitchen to uncover the little secrets of the classic French croissant. Together we’ll make it step-by-step from the simple dough to a fantastic golden crispy multilayered marvel. You will be able to take your first bite into the freshly baked warm croissant and I promise you that it will be like eating thin sheets of buttery flaky layers. Making your homemade croissants is certainly all worth the extra effort to surprise your loved ones or for any special occasions! We will also be making “pain au chocolat” (chocolate croissant), almond croissant as well as savory croissant.
Sorry there are no substitutions to butter nor dairy available in this class.
Cost: $75 includes 3 1/2 hour class with full proof recipes and food sampling.
Date: Saturday, November 2nd 2013
Time: 1:30pm to 5:00pm
There’re only TWO spots left, should you wish to register thank you to contact me quickly via email at firstname.lastname@example.org or via phone at 1 (215) 520 2788.
THIS CLASS IS SOLD OUT AS PER 10/31/13!!!