I am thrilled that Chefanti invited me back to cook in their beautiful space in the borough of West Chester next month. This time Chef Anne Moriarta and I will be teaming up to teach TWO Kid’s Cooking Classes on Saturday, November 9th. There’s going to be lots of fun in the kitchen!!!
With the abundance of Fall vegetables and fruits available at this time of the year, we’ll be making delicious and healthy dishes and desserts with “les petits chefs” or the little chefs. Each session will end with food sampling around the communal table and of course the children will be able to bring a few goodies to share with their families at home. Class size is limited to 12 students per session.
Menu du Jour for Kid’s Cooking Class – ages 4 to 6:
Classic Hummus & Fall Crudité
Butternut Squash Mac & Cheese (gluten free & dairy free option available at registration)
Vanilla Apple Sauce topped with Homemade Granola (gluten free, dairy free & sugar free with nut free option available at registration)
Price: $55 + $10 for materials fee
Time: 10 am to 11:30am
Please let us know if you child has any food allergies at registration.
Menu du Jour for Kid’s Cooking Class – ages 7 to 12:
The children will learn the basic knife skills by practicing with the chef knife and paring knife.
Fall Brussels Sprouts, Avocado & Pomegranate Salad
Roasted Butternut Squash Gnocchi with Simple Marinara Sauce (gluten free & dairy free option available at registration)
Apple “Clafoutis” or French Apple Flan ( (gluten free & dairy free option available at registration)
Price: $55 + $10 for materials fee
Time: 12:30pm to 2:00pm
Please let us know if you child has any food allergies at registration.
To sign up online, please go to
Chefanti Website and click the Menu tab, then scroll down and follow their instructions. You could also register by phone at (610) 429 0467 or via
email at info@chefanti.com and feel free to contact
me directly should you have any further questions about the upcoming event.
Happy Fall Everyone!
ALL PHOTOGRAPHS AND CONTENTS © KETMALA’S KITCHEN 2012-13.
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What a great idea for the kids! I really enjoyed Chefanti’s food at the Restaurant Festival!
Thanks Kristina! I love teaching the Kids because they are always eager to learn new things and they will gain their cooking skills for a lifetime. Healthy cooking and eating start right at home! I agree with you Chefanti offer healthy and delicious food all made from scratch in their facilities. I look forward to working with them again.