Happy First Anniversary to Ketmala’s Kitchen!

March 16th, 2012 marked the official day and beginning of Ketmala’s Kitchen. It’s amazing to know that an entire year has gone by since then because it seems just like yesterday that I taught my first group cooking class to … Continue reading

Thai Food & Dessert – NEW Class

 “Thai Food & Dessert” – In this second part of our Thai cooking, we’ll learn how to make enticing and terrific “Khao Ped Chup Pang” or Thai Corn Fritters appetizers served with sweet chili sauce,  the classic “Pad Thai” rice noodle … Continue reading