“Thai Food & Dessert” – In this second part of our Thai cooking, we’ll learn how to make enticing and terrific “Khao Ped Chup Pang” or Thai Corn Fritters appetizers served with sweet chili sauce, the classic “Pad Thai” rice noodle dish as well as the traditional Thai style Coconut Tapioca Pudding. Easy to prepare, they will look, smell, and taste wonderful served for lunch or dinner. Sometimes it is the simplest dishes that taste the best!
All the recipes for this class are suitable for a dairy free, gluten free and vegetarian diet. For additional options please request it at registration.
Cost: $65 per person, includes 2 1/4 hour class with hands-on, recipes, food sampling.
Date: Thursday, March 21st 2013
Time: 9:15 to 11:30am
Thank you to sign up at firstname.lastname@example.org , I do have a few spots left for that Thursday morning group class!