Looking for something fun and educative for your child to participate in this weekend? Search no more… Join me at Chefanti on Saturday, May 3rd where I will be teaching TWO cooking classes for kids ages 4 to 7 and 8 to 12 … Continue reading
With the signs of Spring all around us and its seasonal young and tender vegetables and fruits available now, I am delighted to be offering another VEGAN CUISINE group class with brand new recipes to share with my students on Saturday, … Continue reading
This past Sunday, February 2nd was not only Superbowl in the U.S., but also “la Chandeleur” – the national Crêpe Day in France! Thus, Chef Anne Moriarta, Jennifer Moriarta and I thought that it will be an excellent opportunity to … Continue reading
WOW your family and guests this Holiday Season with a selection of delectable “petits choux” (pronounced “peh-tee shoo”) meaning a light shell pastry filled with cream, custard or ice-cream should you fancy for “choux à la crème” (pronounced “shoo a-lakrem”) for cream … Continue reading
Ketmala's Kitchen 