I am SO happy to be offering this first cooking class for children and their Moms at Ketmala’s Kitchen this month. It is so important to involve the little ones daily in the kitchen either to peel some carrots, wash … Continue reading
“Thai Food & Dessert” – In this second part of our Thai cooking, we’ll learn how to make enticing and terrific “Khao Ped Chup Pang” or Thai Corn Fritters appetizers served with sweet chili sauce, the classic “Pad Thai” rice noodle … Continue reading
“Oh mon beau macaron!” or “Oh my pretty macaron!” People often mispronounced your name and/or confused you with the “macaroon” (made of the mound of shredded coconut, dense, moist and sweet), but you are oh so delicate, dainty and deliciously made with … Continue reading
With many festivities packed in this short month and lots of eating, I decided to search through my recipes box for a simple treat to share that will please any kids or grown-ups too. Enjoy these “Tiny Healthy Treats” also … Continue reading
Ketmala's Kitchen 