I LOVE lentils and they sure come in many varieties and colors – black, green, red, brown, yellow are the most common and they can be used in many savory dishes as well as sweet desserts. They are an excellent … Continue reading
Don’t be intimidated by the delicate French thin pancakes, I’ll show you a simple way to prepare perfectly cooked, crispy-edged crêpes with all kinds of wonderful fillings. You will be able to savor the “galettes” and “crêpes” for lunch, dinner … Continue reading
How to make dinner healthy and quickly for you and your family during the week? Let me show you simple ways to plan your meals ahead, cook in no time and you’ll be ready to serve fabulous dinner with seasonal ingredients. … Continue reading
“Raw Food – Living Food” – Do you wonder what is the Raw Food all about? Will a raw food diet really lead to better overall health? Where do you get your protein from a plant base diet? How do you … Continue reading
Ketmala's Kitchen 