Happy First Anniversary to Ketmala’s Kitchen!

March 16th, 2012 marked the official day and beginning of Ketmala’s Kitchen. It’s amazing to know that an entire year has gone by since then because it seems just like yesterday that I taught my first group cooking class to … Continue reading

Thai Food & Dessert – NEW Class

 “Thai Food & Dessert” – In this second part of our Thai cooking, we’ll learn how to make enticing and terrific “Khao Ped Chup Pang” or Thai Corn Fritters appetizers served with sweet chili sauce,  the classic “Pad Thai” rice noodle … Continue reading

Oh Mon Beau Macaron!

“Oh mon beau macaron!” or “Oh my pretty macaron!” People often mispronounced your name and/or confused you with the “macaroon” (made of the mound of shredded coconut, dense, moist and sweet), but you are oh so delicate, dainty and deliciously made with … Continue reading