Following the success of the first Authentic French Croissants class back in June, I’ll be offering another group session this week and I assure you that we’ll be busy from beginning till the end with lots of hands-on. You will … Continue reading
I am offering the Advanced Artisan Bread class to all dedicated students who have mastered the art of breadmaking at home using the French “levain” aka starter for the past year (s) and are now ready to move to the next … Continue reading
Here’s the complete updated cooking agenda at Ketmala’s Kitchen, check out the new offerings and join me in my humble kitchen to cook together soon with fresh and seasonal ingredients this Autumn. I am super excited for the upcoming offerings, … Continue reading
I am super excited to offer this brand new bread class, which will require no special ingredients, kitchen equipments, nor long hours of waiting for the starter to be ready before you could begin the process. I assure you that … Continue reading
Ketmala's Kitchen 