“Thai Soups” – Either you choose to serve Thai Soups as light lunch or supper dish, or a prelude to a dinner party, know that whenever you offer them to your guests, they are certain to prove popular. I will … Continue reading
The month of November just sneaked on us this year without further notice and we are finding ourselves adding a few layers to keep warm as the temperatures are slowly dropping down, the air is crisp and the days are … Continue reading
I am thrilled to be teaching another French Artisan Bread class this Saturday to all new apprentices to the art of breadmaking. This time, we’ll learn to make Multigrain Bread from beginning to end: Refreshing the starter, kneading the dough, … Continue reading
What a fun cooking session this week at Ketmala’s Kitchen with amazing women who allowed me to share how to make some of my favorite Asian dumplings from scratch, to show how easy it is to shape different wrappers into … Continue reading
Ketmala's Kitchen 