Kids Cooking Summer Camp:  Due to popular demand, Ketmala’s Kitchen will be offering a mini Summer Cooking Camp for Kids from July 8, 9 & 10. Each session will begin at 9:45am until 11:45am in addition to an extra 15 minutes to mingle after class. Lots of hands-on and fun learning experience through exploring, sharing and cooking together!

• July 8th: Easy Asian Dumplings (Steamed Shu Mai & Summery Baked Dumplings)
• July 9th: Summer Rolls (Chicken or Vegetarian with different Dipping Sauces)
• July 10th: Healthy Treats & Snacks (All made with gluten-free, dairy free and plant-based ingredients. Simple to prepare from Green & Fruit Smoothies, Spirulina Crispy Brown Rice Cups, Mango Coconut Orbs, to Chocolate Covered Strawberries)

Age: 7 to 13.  

The cost will include full-proof recipes and food sampling:

• 3-day camp: $135/person
• 2-day camp: $100/person
• 1-day camp: $ 65/person

To register please contact me via email at contact@ketmalaskitchen.com  or via phone at 1 (215) 520 2788.

Of course, parents are welcome to join in and cook for an additional fee though there’s a limited space, so first come, first served!

You could read more about the last Kids Cooking class here or see additional photos at Ketmala’s Kitchen facebook page.

I am looking forward to cook with everyone again before Ketmala’s Kitchen annual summer break (July 11 until September 16).

ALL PHOTOGRAPHS AND CONTENTS © KETMALA’S KITCHEN 2012-13 AND CANNOT BE USED WITHOUT PERMISSION.