It’s that time of the year again when beautiful produce are in season in your local store or farmers market stand and you just want to eat them “au naturel” without fuss to preserve as much enzymes, vitamins and minerals … Continue reading
“Thai Food & Dessert” – In this second part of our Thai cooking, we’ll learn how to make enticing and terrific “Khao Ped Chup Pang” or Thai Corn Fritters appetizers served with sweet chili sauce, the classic “Pad Thai” rice noodle … Continue reading
This week, I am delighted to welcome a lovely couple who will be celebrating their 25th anniversary at Ketmala’s Kitchen. They have decided to take a little break from their busy schedules, so they could actually spend a very … Continue reading
I am looking forward to another fun-filled Ladies Night cooking class at Ketmala’s Kitchen this week! The delicious “menu du jour” or “du soir” to be exact will be the following: Edamame Dumplings served with a Fragrant Lemongrass Broth, … Continue reading
Ketmala's Kitchen 