Thai Food & Dessert – NEW Class

 “Thai Food & Dessert” – In this second part of our Thai cooking, we’ll learn how to make enticing and terrific “Khao Ped Chup Pang” or Thai Corn Fritters appetizers served with sweet chili sauce,  the classic “Pad Thai” rice noodle … Continue reading

Savory Vegetarian Asian Dumplings

  I am looking forward to another fun-filled Ladies Night cooking class at Ketmala’s Kitchen this week!  The delicious “menu du jour” or “du soir” to be exact will be the following:  Edamame Dumplings served with a Fragrant Lemongrass Broth, … Continue reading