It’s that time of the year again when beautiful produce are in season in your local store or farmers market stand and you just want to eat them “au naturel” without fuss to preserve as much enzymes, vitamins and minerals … Continue reading
It’s that time of the year again when beautiful produce are in season in your local store or farmers market stand and you just want to eat them “au naturel” without fuss to preserve as much enzymes, vitamins and minerals … Continue reading
I am happy to report that Ketmala’s Kitchen First Cooking Demonstration in West Chester was a success! I had lots of fun cooking in the spacious kitchen of Chefanti, LLC with its high ceiling, bright daylight and cheery colorful gathering area set up … Continue reading
I am SO happy to be offering this first cooking class for children and their Moms at Ketmala’s Kitchen this month. It is so important to involve the little ones daily in the kitchen either to peel some carrots, wash … Continue reading
“Thai Food & Dessert” – In this second part of our Thai cooking, we’ll learn how to make enticing and terrific “Khao Ped Chup Pang” or Thai Corn Fritters appetizers served with sweet chili sauce, the classic “Pad Thai” rice noodle … Continue reading