“Oh mon beau macaron!” or “Oh my pretty macaron!” People often mispronounced your name and/or confused you with the “macaroon” (made of the mound of shredded coconut, dense, moist and sweet), but you are oh so delicate, dainty and deliciously made with … Continue reading
This week, I am delighted to welcome a lovely couple who will be celebrating their 25th anniversary at Ketmala’s Kitchen. They have decided to take a little break from their busy schedules, so they could actually spend a very … Continue reading
With many festivities packed in this short month and lots of eating, I decided to search through my recipes box for a simple treat to share that will please any kids or grown-ups too. Enjoy these “Tiny Healthy Treats” also … Continue reading
I am looking forward to another fun-filled Ladies Night cooking class at Ketmala’s Kitchen this week! The delicious “menu du jour” or “du soir” to be exact will be the following: Edamame Dumplings served with a Fragrant Lemongrass Broth, … Continue reading
Ketmala's Kitchen 