“Oh mon beau macaron!” or “Oh my pretty macaron!” People often mispronounced your name and/or confused you with the “macaroon” (made of the mound of shredded coconut, dense, moist and sweet), but you are oh so delicate, dainty and deliciously made with … Continue reading
Buying the store-bought crust to make your quiche or pie is rather convenient in today busy life, but unfortunately not so healthy for you and your family because most of the store-bought crust has beyond the 4 basic ingredients: flour, … Continue reading
Brrr! It’s 32 degrees Fahrenheit (meaning zero degree Celsius) this morning, it sure is a cold Eastern winter day still. I don’t know about you, but I am ready for warmer days when we can play in the outdoor again. … Continue reading
“La Chandeleur” or French Crêpes Day: Don’t be intimidated by the delicate French thin pancakes, join me in my kitchen on the French Crêpes Day celebration and I’ll show you a simple way to prepare perfectly cooked, crispy-edged crêpes with all … Continue reading
Ketmala's Kitchen 