I am thrilled to be teaching another French Artisan Bread class this Saturday to all new apprentices to the art of breadmaking. This time, we’ll learn to make Multigrain Bread from beginning to end: Refreshing the starter, kneading the dough, … Continue reading
Last week was an exciting one for me with a nice write-up about Ketmala’s Kitchen by Angela Corrado from WestChesterDish, see link My dream of sharing how to cook simple, seasonal, healthy and delicious food with all is spreading around and … Continue reading
Dear Foodie Friends, Fall has arrived! The weather is getting cooler and the leaves are starting to change into their dazzling colorful hues. I have found myself back into the kitchen often cooking cozy warm food, playing with new ingredients, … Continue reading
Cooking vegetarian food can require a little more creativity, but that doesn’t mean it has to be complicated, boring or dreadful. Join me in making bold, bright and beautiful innovative dishes for every occasion. The food will burst with flavor … Continue reading
Ketmala's Kitchen 