The month of November just sneaked on us this year without further notice and we are finding ourselves adding a few layers to keep warm as the temperatures are slowly dropping down, the air is crisp and the days are … Continue reading
I am thrilled to be teaching another French Artisan Bread class this Saturday to all new apprentices to the art of breadmaking. This time, we’ll learn to make Multigrain Bread from beginning to end: Refreshing the starter, kneading the dough, … Continue reading
What a fun cooking session this week at Ketmala’s Kitchen with amazing women who allowed me to share how to make some of my favorite Asian dumplings from scratch, to show how easy it is to shape different wrappers into … Continue reading
Last week was an exciting one for me with a nice write-up about Ketmala’s Kitchen by Angela Corrado from WestChesterDish, see link My dream of sharing how to cook simple, seasonal, healthy and delicious food with all is spreading around and … Continue reading
Ketmala's Kitchen 