True French Croissant: Join me at Ketmala’s Kitchen to uncover the little secrets of the classic French croissant. Together we’ll make it step-by-step from the simple dough to a fantastic golden crispy multilayered marvel. You will be able to take … Continue reading
Ahhh! Summer is such a wonderful season to cook with a diverse and appealing assortment of fresh and vibrant produce available to us. From the freshly hand-picked zucchinis and sun-riped tomatoes to delicious seasonal berries and pungent garden herbs, all can be … Continue reading
It’s that time of the year again when beautiful produce are in season in your local store or farmers market stand and you just want to eat them “au naturel” without fuss to preserve as much enzymes, vitamins and minerals … Continue reading
Bonjour à tous! (Good morning All!) I am glad that May is actually behind us now because it certainly was a BUSY month on a professional and personal level between the fun cooking demonstration at Chefanti LLC, a few new private … Continue reading
Ketmala's Kitchen 