Have you been feeling a little fidgety and running in circle or simply tired and low in energy with a scattered brain? Perhaps a little detox will do your body good while clearing your mind and uplifting your spirit? Spring … Continue reading
With the signs of Spring all around us and its seasonal young and tender vegetables and fruits available now, I am delighted to be offering another VEGAN CUISINE group class with brand new recipes to share with my students on Saturday, … Continue reading
Whether you are a novice, or already experienced at bread-making, this Everyday Artisan Bread class will introduce you to new techniques that will simplify your life and raise your baking skills to a new level. You will be guided step-by-step through the multiples … Continue reading
This past Sunday, February 2nd was not only Superbowl in the U.S., but also “la Chandeleur” – the national Crêpe Day in France! Thus, Chef Anne Moriarta, Jennifer Moriarta and I thought that it will be an excellent opportunity to … Continue reading
